PIZZA

Liquid Core^® Skillet

Ingredients:

• 1 tube refrigerated Pizza Dough
• 1/2 cup Pizza Sauce (or spaghetti sauce)
• 12 Turkey Pepperoni slices
• 1-1/2 cup shredded Mozzarella Cheese

Preparation:

1. Spread dough evenly along bottom and slightly up the sides of skillet.
   
   
2. Spoon a thin layer of sauce onto dough, spreading almost to the edge of the dough.
   
   
3. Place pepperoni slices on the sauce and sprinkle cheese on top. Other toppings may be added if desired.
   
   
4. Cover the skillet and turn heat control to 325° F (165°C ). In the large size Liquid Core Skillet, cook for 12 to 15 minutes or until pizza crust is baked and cheese is melted. Wipe the inside of the cover dry when you check for doneness. An additional minute or two of cooking time may be necessary.