FRESH CORN AND BLACK BEAN SALAD
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Ingredients:

• 3 ears shucked Fresh Corn (See the Corn on the Cob recipe in our Recipe Archive)
• 1/2 cup fresh Lime Juice (about 2 large limes or 5 small)
• 1/3 cup minced Red Onion\
• 1/3 cup minced fresh Cilantro
• 3 tablespoons White Vinegar
• 2 teaspoons Sugar
• 2 teaspoons ground Cumin
• 2 teaspoons Chili Powder
• 1 - 15 ounce can Black Beans, drained
• Lime wedges for garnish

Preparation:

1. Cook corn as directed in our Corn on the Cob recipe.
   
   
2. Cool. Cut kernels from corncob; place in a bowl. Add juice and remaining ingredients; stir gently. Cover and chill 1 hour. Garnish with lime wedges, if desired.

Serves 6 – 1/2 cup servings